lab strains l plantarum atcc 8014 (ATCC)
ATCC is a verified supplier 
ATCC manufactures this product 
97
Structured Review
ATCC
lab strains l plantarum atcc 8014
Lab Strains L Plantarum Atcc 8014, supplied by ATCC, used in various techniques. Bioz Stars score: 97/100, based on 1609 PubMed citations. ZERO BIAS - scores, article reviews, protocol conditions and more
https://www.bioz.com/product/l+plantarum+atcc+8014+strain/Lactiplantibacillus+plantarum/pm41683134-57-51-55
Average 97 stars, based on 1609 article reviews
Lab Strains L Plantarum Atcc 8014, supplied by ATCC, used in various techniques. Bioz Stars score: 97/100, based on 1609 PubMed citations. ZERO BIAS - scores, article reviews, protocol conditions and more
https://www.bioz.com/product/l+plantarum+atcc+8014+strain/Lactiplantibacillus+plantarum/pm41683134-57-51-55
Average 97 stars, based on 1609 article reviews
lab strains l plantarum atcc 8014 - by Bioz Stars,
2026-10
97/100 stars
Images
Related Articles
other:Article Title: Protective effect of Urtica dioica in induced neurobehavioral changes, nephrotoxicity and hepatotoxicity after chronic exposure to potassium bromate in rats. Article Snippet: Background and purpose: Chronic exposure to potassium bromate (KBrO3), a toxic halogen in the environment, has become a global problem of public health.. The current study aims to elucidate for the first time the effect of Urtica dioica (UD) on behavioural changes, oxidative stress, and histopathological changes induced by KBrO3 in the cerebellum, kidney, liver and other organs of adult rats.. Study design and methods: The rats were divided into four groups: group 1 served as a control received physiological serum, Group 2 received KBrO3 (2 g/L of drinking water), group 3 received KBrO3 and Urtica dioica (100 mg/kg), and group 4 received KBrO3 and Urtica dioica (400 mg/kg). Adsorption:Article Title: Effects of Pretreatments on Patulin Removal from Apple Juices Using Lactobacilli: Binding Stability in Simulated Gastrointestinal Condition and Modeling. Article Snippet: Recently, researchers have reported the presence of patulin as a mycotoxin in commercial apple products, especially apple juices.. The aim of this study was to assess adsorption of patulin from artificially contaminated apple juice using two lactic acid bacteria (LAB) strains of Lactobacillus acidophilus ATCC 4356 and Lactobacillus plantarum ATCC 8014.. Furthermore, effects of five physical and chemical pretreatments on the patulin adsorption were investigated. Injection:Article Title: Biopreservation of Food Using Probiotics: Approaches and Challenges Article Snippet: .. Furthermore, it has been shown to have a high capacity to decrease L. monocytogenes levels.62 Phage formulations and bacteriocin-producing strains have shown excellent effects against L. monocytogenes and seem to be a potential decontamination agent for leafy greens to reduce the development of spoilagecausing organisms.63 Similarly, for the broccoli juice biopreservation study, Concentration Assay:Article Title: Biopreservation of Food Using Probiotics: Approaches and Challenges Article Snippet: .. Furthermore, it has been shown to have a high capacity to decrease L. monocytogenes levels.62 Phage formulations and bacteriocin-producing strains have shown excellent effects against L. monocytogenes and seem to be a potential decontamination agent for leafy greens to reduce the development of spoilagecausing organisms.63 Similarly, for the broccoli juice biopreservation study, Article Title: Solvation Methods Affect the Amount of Active Components in the Extract of Propolis as well as Its Anti-Inflammatory Activity in THP-1 Cells Article Snippet: Objective: : Propolis has been found to have various effects, including antioxidant and anti-inflammatory properties, according to studies.. In this recent research, we discovered that reducing allergenic compounds in propolis through biotransformation using specific Lactobacillus plantarum strains enhanced its anti-inflammatory qualities.. The study aimed to identify the extraction methods and solvents that had the most significant anti-inflammatory effects and assess how L. plantarum strains biotransformation of propolis affected these qualities in THP-1 cell line cultures. Activity Assay:Article Title: Fermentation of Commercial Resistant Starch Products by Lactic Acid Bacteria Isolated from Various Foods Article Snippet: A study in which L. casei ATCC 393 and L. rhamnosus ATCC 53103 type cultures were included, reported that these cultures did not ferment resistant starch isolated from fava bean [29]. .. In another study in which the Starch:Article Title: Fermentation of Commercial Resistant Starch Products by Lactic Acid Bacteria Isolated from Various Foods Article Snippet: A study in which L. casei ATCC 393 and L. rhamnosus ATCC 53103 type cultures were included, reported that these cultures did not ferment resistant starch isolated from fava bean [29]. .. In another study in which the |